Don’t you love the smell of a new project fresh out of Final Cut? We finally are able to post the results of the editorial shoot we had last Monday @ L’Auberge Saint-Gabriel – the oldest auberge in North America and one of the hottest destination wedding venues in Canada.

A big thank you to our bride – Cindy Laverdière and groom – Alexandre Lapointe.

The creative team: Charlotte Laurent, Line Atallah, Vanessa Sicotte, Leslie Passerino, MP Plouffe, George Mavitzis, Tracy Baillie, Amal Afoussi,  Tudor Alexandru Parau, Christina Cato and Robert Cato (full credits below the videos).

Behind the Scenes:

Location: L’Auberge Saint-Gabriel
Production: TELEGRAPHE
Concept & Design: Vanessa Sicotte – Damask et Dentelle
Culinary design: Leslie Passerino – Kréavie
Assortment of hot and cold canapés, Foie gras St-Gabriel ‘s style with chutney of the moment and truffle oil brioche, Smoked salmon « Balik » with blinis and Vodka and caviar sour cream, Beef tenderloin and jumbo shrimps and shellfsh bisque, Black cod in cepe crust with port wine sauce, Madagascar vanilla mousse with raspberry and lime: L’Auberge Saint-Gabriel
Sweet Love Marshmallows, Cigarettes Russes, Raspberry Candy, Chocolate Pearls, Panna Cotta, Lemon and Meringue: Kréavie
Lime Cookies: Biscuits Sug’Art
Bird & Charleston: G&G Pâtisserie Gourmande
Wedding Cake, vanilla & red velvet mini-cupcakes: Simply Sweet
Stationery: BlueBerry Invitations + Kréavie
Flowers: Mimosa Fleurs
Dishes, silverware, glasses and photo frames: Linen Chest
Accessories and synthetic flowers: Philippe Dagenais Mobilier
Rugs and chairs: Ludovik
Recycled furs: Harricana par Mariouche
Bridal gown: Anne Jean-Michel
Groom’s tuxedo and accessories: Waxman
Jewelry: Birks
Hair and make-up artist: Amal Afoussi
Photography: CandleWax Studio
Cinema: Ioan Films | Lifestyle Cinema

Music by Bedouin Soundclash and M83.